![]() Cooking with charcoal: Charcoal itself does not produce cancer-causing agents.Grilling meat with preservatives: Processed meats, like hot dogs and sausages, often contain preservatives that have been linked to increased colorectal cancer risk.Grilling with red meat: Consuming red meat has been linked to multiple health risks, including an increased risk of colon and rectal cancers.Both chemicals have been linked to changes in DNA that may increase cancer risk. When fat drips onto the grill, the resulting flames produce polyaromatic hydrocarbons (PAHs). Cooking meat at high temperatures: When muscle meat (including beef, pork, fish, or poultry) is cooked using a high-temperature method like grilling directly over an open flame, chemicals called heterocyclic amines (HCAs) form.While you can grill safely, many common foods and grilling techniques can increase your risk of exposure to cancer-causing substances. Know the Connection Between Cancer and Grilling Cooking with charcoal or cooking your meat incorrectly may be linked to an increased risk of cancer-but there’s no need to avoid the grill completely. For more information, you can visit a few burgers or steaks on the grill can be a fun and relaxing way to enjoy summer with family and friends, but some methods of grilling are riskier than others. ![]() They rescue neglected, abused, abandoned, emaciated, retired, lame, and injured horses, all of whom otherwise remain at great risk of ending up in the slaughter pipeline. In 2014, he founded ResQue Ranch in Escondido, California – a non-profit equine rescue and rehabilitation center that provides shelter, food, physical therapy, socialization, training, and adoption opportunities for rescued and rehabilitated horses.
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